There’s nothing quite like a gathering around the fire pit with delicious food, warm flames, and great company. The only problem so far is figuring out what to cook! But don’t worry, this blog is here to solve this issue.
We’ve put together three fire pit cooking recipes: the first for lazy days, the second for a fancy feast, and the third for a comforting family dinner. All you need to do is scroll down the page, pick your favorite, and get ready to impress!
1. Crispy Fire Pit Baked Potatoes (Lazy Day Fire Pit Recipe)
Ingredients
- 4 medium-sized potatoes
- 2 tablespoons of olive oil (or melted butter as an alternative)
- Salt for seasoning
- Aluminum foil
How to make it?
- Start by washing the potatoes and pat them dry. Use a fork to poke a few holes in each one.
- Lay a sheet of aluminum foil on a stable surface. Place a potato in the center, then rub it generously with olive oil (or melted butter).
- Sprinkle salt over the potato skin for the extra crispiness and flavor.
- Once seasoned, wrap the potato tightly in aluminum foil to lock in the heat and moisture and place it directly in the fire pit.
- Follow the same process for all other potatoes and let them cook for at least 60 minutes. For larger potatoes, extend the cooking time by 10 to 15 minutes.
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Don’t Skip This Part!! Make sure to fully cover the potatoes for even cooking—the better they’re buried, the more perfectly they’ll bake. Once they’re baked, take a slice of butter and let it melt on top for a rich and creamy flavor. Sprinkle some pepper (and a pinch of salt) for extra taste. Enjoy! |
2. Steak (Perfect for a Fancy Feast)
Ingredients
- 2 thick-cut steaks (ribeye, sirloin or your favorite cut)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
How to make it?
- Dry the steak thoroughly with a dry paper towel first—this step is crucial to achieve a perfect crust.
- Place the steak on a plate or cutting board and season both sides with salt, garlic powder and black pepper. You can also rub in some fresh or dried herb like rosemary, but this is completely optional.
- Heat the fire pit and lightly oil the grate before placing the steak on it to prevent sticking.
- Sear one side of the steak for 1 to 2 minutes, flip it and sear the other side for another few minutes. As you flip, you’ll notice a beautiful brown crust and grill marks forming—this is exactly what we want!!
- Now you can enjoy the steak
- Once done, remove the steak from the fire pit and enjoy it with your favorite side dish.
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Important Tip! The doneness of steak depends on cooking time. If you prefer a simple rare steak, two to three minutes per side is more than enough. For medium-rare, or well-done, let it cook for a few more minutes—4 minutes for medium rare, and 5 to 6 minutes for well-done. |
3. Campfire Mac and Cheese (Everyone’s Favorite Comfort Food)
Ingredients
- Water
- 3 cups pasta
- 1 cup of grated sharp cheddar cheese
- 1 cup of grated Parmesan cheese
- 1/3 cup cream
- 3 tablespoons cold butter
- Salt and pepper for seasoning
- Aluminum tray and foil
How to make it?
- Boil the pasta following the package instructions, and rinse it under cold water.
- Add cream, cheese, and butter cubes into the pasta, stirring until the butter melts completely.
- Now pour the pasta into the aluminum pan and season it with salt and pepper. Cover the tray with aluminum foil, spraying the underside with cooking spray to prevent sticking.
- Serve hot and enjoy it with your friends or family.
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Serve Immediately!! Mac and cheese is best enjoyed fresh out of the pan when it’s warm and creamy. The longer you wait, the stickier it will become, so serve as soon as possible. |
Upgrade Your Cooking Experience with Wizard Fire Pits
No secret to anyone—fire pits, cooking recipes thrive on the best flames. The right fire brings the flavor and texture and ensures every dish is cooked to perfection. Whether it’s baked potatoes, steak, or mac and cheese, the ideal flame makes all the difference. And this is where Wizard Fire Pits comes in.
Our collection of fire pits is designed to provide consistent and controlled heat with adjustable air vents. This allows you to fine-tune the flames for perfect cooking temperature every time.
Explore our fire pits collection today and upgrade your cooking experience.
Frequently Asked Questions
1. Can you cook directly over a fire pit?
Yes! Many fire pits are designed for cooking. Just ensure your fire pit is safe for grilling and use accessories like grates or pans as needed.
2. How do I control the temperature in a fire pit?
Use adjustable vents, raise or lower the cooking grate, and shift logs to manage heat levels. Fire pit designs with air control features help a great deal.
3. Is it safe to use aluminium foil for cooking in a fire pit?
Yes, heavy-duty aluminium foil is ideal for wrapping food like potatoes or for covering trays. Just ensure it's tightly sealed to prevent burns and over-charring.
4. How long should I cook food in a fire pit?
It depends on the food. Potatoes take about 60+ minutes, steaks 4–6 minutes, and mac and cheese just enough to melt and heat through—about 10–15 minutes after preparation.
5. Why do I need to poke holes in the potatoes?
Poking holes allows steam to escape, preventing them from bursting while cooking.
6. Do I have to use olive oil, or can I substitute it?
You can substitute olive oil with melted butter, ghee, or even vegetable oil, depending on your preference and flavour goals.
7. Should I marinate the steak before cooking?
Marinating is optional. For fire pit cooking, simple dry seasoning is usually best for achieving a good crust. However, you can marinate in advance for added flavour.
8. Do I need a special fire pit to cook these recipes?
Not necessarily, but a high-quality fire pit with good heat control will significantly improve results and make the process easier.
9. What’s the best way to clean my fire pit after cooking?
Once your fire pit has cooled down, remove any leftover ash and food residue with a brush or shovel. For stubborn stains or grease, use a gentle cleaning solution and a non-abrasive sponge.
10. Should I use a lid or cover while cooking over the fire pit?
It depends on the dish. A lid or cover can help retain heat and cook food more evenly, particularly for things like baked potatoes or stews. However, for dishes that benefit from direct exposure to the flames (like steak), it’s best to leave the cover off.
